Grown in the area around the former capital of the country at an elevation near 6000 feet. The rich volcanic soil and cool air is ideal for slow bean maturation. Elegant rich flavors with hints of spice.
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Grown in the area around the former capital of the country at an elevation near 6000 feet. The rich volcanic soil and cool air is ideal for slow bean maturation. Elegant rich flavors with hints of spice.
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