Grown in the Antigua district at high altitudes 5000 - 6000 feet in rich volcanic soil this coffee is distinguishable by its heavy body and a lively cup with subtle smoky spicy overtones.
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Grown in the Antigua district at high altitudes 5000 - 6000 feet in rich volcanic soil this coffee is distinguishable by its heavy body and a lively cup with subtle smoky spicy overtones.
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