Grown in the Antigua district at high altitudes 5000 - 6000 feet in rich volcanic soil this coffee is distinguishable by its heavy body and a lively cup with subtle smoky spicy overtones. The Swiss Water Process SWP method of decaffeination is a patented process that user water only and results in the best tasting coffee. All of our decaf coffees are processed by the all natural and chemical free Swiss Water Process method.
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